veg fried rice recipe
Prepare time : 30 min
Cook time : 10 min
Total time : 40 min
simple and easy vegetable fried rice recipe..
Veg fried rice recipe – individual of our favorite indo chinese recipe. When on earth we order an indo chinese menu so therefore veg fried rice is for eternity present. Along with fried rice we by and large order out of the ordinary indo chinese vegetables recipes or munchies as we like to explore food. However vegetable fried rice has for eternity stayed unending in our superior of menu designed for indo chinese take aways or in restaurants.
This veg fried rice tastes more chinese than indo chinese. I exhibit used star anise to sense the rice along with soy sauce. The indo chinese version of fried rice which we pick up in india is for eternity spiced and now and then sizzling too. They add out of the ordinary spices & herbs like jade chilies, red chili powder, garam masala powder et cetera. I exhibit set aside this vegetable fried rice plain and austere, so to the flavors of the vegetables are enhanced.
When on earth you turn out one chinese recipe so therefore for eternity add celery to pick up the real chinese taste. Devoid of celery something will be missing. You can turn out chinese food devoid of other weighty ingredients like spring onions but not devoid of celery.
Beside the regular vegetables like carrots, beans used in the fried rice, i exhibit in addition added button mushrooms. You can add your superior of vegetables at what time you turn out this rice. You can turn out this veg fried rice from just now cooked rice or leftover rice.
Don’t above cook the rice. They exhibit to be al dente or honorable cooked. For eternity drain and completely cool the rice by you stir fry them with the veggies. If the rice is not cooled and added sizzling or humid, you won’t pick up a wonderful surface and the rice grains will break and suit mushy.
If you are looking designed for more rice recipes so therefore resolve check mushroom fried rice, saffron rice, lemon rice, biryani rice, parsi brown rice and masala rice.
Ingredients (american measuring cup used, 1 cup = 250 ml):- 1.5 cup basmati rice or medium to long grained rice
- 1 medium size carrot, finely chopped or shredded
- 1 small capsicum, finely chopped
- 2 to 3 medium spring onions, finely chopped, reserve the greens for garnishing
- ½ cup finely chopped or shredded cabbage
- ½ tsp finely chopped ginger
- ½ tsp finely chopped garlic
- ½ tbsp finely chopped celery
- 8-10 french beans, thinly sliced diagonally or finely chopped
- 5-6 button mushrooms, sliced or finely chopped
- 1 star anise
- 1 tbsp naturally fermented soy sauce or as required
- 4 to 5 cups water for cooking the rice
- salt and black pepper as required
Instructions:
- soak rice in water for 30 mins.
- drain and cook the rice in 4 to 5 cups water, till the grains are al dente or just cooked.
- strain in a colander and let the rice cool completely. cover and keep the rice aside.
- when the rice is cooling, chop the veggies and keep aside.
- heat oil in a wok or a pan. first add the star anise and fry for half a minute or till the oil becomes fragrant.
- tip in the ginger and garlic and saute for some seconds. no need to brown the garlic and ginger.
- add the spring onions and stir fry till they are transparent. add all the veggies and stir fry on a high flame.
- if you cannot handle stir frying on a high flame, then stir fry on a medium flame.
- you have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
- the veggies have to be cooked till they are almost cooked and yet retain their crunchiness and crispiness.
- add the soy sauce, salt and pepper. stir quickly and add the rice. stir fry for a few minutes till the sauce has coated the fried rice well.
- serve the veg fried rice hot plain or with a indo chinese vegetable recipe.
- Notes
- to give a sweet taste to the veg fried rice, you can add a bit of tomato sauce.
- to give a hot taste and flavor, you can add some red chili sauce or green chili sauce.
