EASY FRIED RICE RECIPE (INDIAN STYLE)

Easy Fried rice recipe

Recipe Cuisine                 : Indian
Recipe Category              : Lunch
Prep Time                        : 15 mins
Cook time                        : 15 mins
Serves                              : 3

Ingredients:

Basmati rice                       : 1 cup
Carrot                               : 1
Beans ( I used baby beans)     : 12
Baby corn                               : 5
Pepper ( white preferred)       : 1 tsp
Spring onion                       : 4 sprig
Olive oil                               : 3 tblsp
Sugar                               : 1/2 tsp

Method:

• Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time. Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked,but retains its crunchiness.  1-fry veggies

• Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.2-add pepper spring onion,mix rice

Notes:

• You can replace olive oil with sesame oil.
• You can try the same with left over rice by keeping it overnight in fridge.
• You can add ajinomotto and soya sauce in this same recipe.
• I added black pepper, but white pepper is recommended as it gives a colourful result!
• Adding sugar to retain colour.
• Use best quality basmati rice as the rice flavor plays a main role in this recipe. 
• Veggies should not be over cooked for this mainly, so make sure its just crunchy.